THE wickcouture WAY

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Objective: Safely melt the wax until fully liquified.

• Choose Your Wax: Soy, paraffin, beeswax, coconut, or a blend.
• Measure the Wax: Weigh out the desired amount based on your vessel size (account for shrinkage).
• Heat the Wax: Use a double boiler or wax melter.
  
  • Temperature Target: Typically 170–185°F (depending on wax type).
• Add Fragrance (Optional):
  
  • Add at the recommended temperature for your wax (often 175°F for soy).
  • Stir gently for 1–2 minutes for full integration.

Objective: Prepare and match the vessel with proper components.

• Select the Vessel: Glass jars, tins, or ceramics—ensure they’re heat-safe.
• Wick Matching:
  
  • Choose the correct wick size/type for the vessel diameter and wax type.
  • Attach the wick centered at the base using a wick sticker or glue dot.
• Preheat the Vessel (Optional): Reduces frosting and promotes smooth tops.
  
  • You can pre-warm slightly with a heat gun or warm oven (watch temperature!).

Objective: Fill vessels safely and cleanly with melted wax.

• Ideal Pour Temp: Usually 135–145°F for soy wax (varies by type).
• Steady Pour:
  
  • Pour slowly and carefully to avoid bubbles and spills.
  • Secure the wick upright using a wick holder or centering tool.
• Top-Off (if needed):
  
  • After cooling, top off with a bit of wax to smooth surface if sinkholes occur.